Nutrition and Diagnosis-Related Care. Text with Internet Access Code for thePoint

Escott-Stump, Sylvia MA, RD

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Book Information
Edition:	7th
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-60831-017-5 (1608310175)
ISBN-13:	978-1-60831-017-3 (9781608310173)
New Edition:	1-4511-9532-X
Format:	Handbook
Binding:	with Supplement Softcover + Internet Access Code
Copyright:	2012
Publish Date:	02/11
Weight:	4.75 Lbs.
Pages:	1020
Carton Quantity:	6
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Doody Star Rating:	5
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
Discipline:	+ Allied Health
Subject Definition:	Nutrition Ther-Handbook; Nutritional Physiological Phenomena
NLM Class:	WB 39
LC Class:	RM217.2
Abstract:	Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009".

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