Handbook of Nutrition and the Kidney

Mitch, William E. MD

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Book Information
Edition:	6th
Publisher:	Lippincott Williams & Wilkins
ISBN:	0-7817-9517-6 (0781795176)
ISBN-13:	978-0-7817-9517-3 (9780781795173)
New Edition:	1-4963-5581-4
Format:	Handbook/Pocketbook
Binding:	Softcover
Copyright:	2010
Publish Date:	07/09
Bookstore Series:	LWW Handbook Series (See all titles)
Weight:	0.55 Lbs.
Pages:	322
Carton Quantity:	60
Subject Class:	NEP (Nephrology)
Remarks:	A New Edition of this Title is Available
Brandon Hill:	This is a Brandon Hill Title
Doody Star Rating:	3
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Lippincott's Handbook Series
Discipline:	+ Medicine
Subject Definition:	Kidney Diseases-Diet Therapy-Hndbks; Kidney Dis-Metabolism
NLM Class:	WJ 39
LC Class:	RC903
Abstract:	Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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