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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Amin, Tawheed

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Book Information
Edition:	1st
Publisher:	Springer Nature
ISBN:	981-9948-98-3 (9819948983)
ISBN-13:	978-981-9948-98-7 (9789819948987)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2024
Weight:	0.00 Lbs.
Subject Class:	MEE (Medical Education)
Remarks:	This Title is Not Yet Published, Scheduled to Release 06/24/24
Return Policy:	Non-Returnable.

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Abstract:

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.

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