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Serving People with Food Allergies: Kitchen Management and Menu Creation
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1.
Serving People with Food Allergies: Kitchen Management and Menu Creation
Schaefer, J / Softcover / CRC Press / ©2026 / Edition 02
ISBN:
1032329467 -
Subject Class:
Nutrition
ISBN-13:
9781032329468
Tentative List Price: $125.00
Remarks:
This Title is Not Yet Published, Scheduled to Release 08/28/26
Return Policy:
Returns accepted up to 90 days provided no other recalls or return restrictions apply.
2.
Serving People with Food Allergies: Kitchen Management and Menu Creation
Schaefer, J / Hardcover / CRC Press / Edition 02
ISBN:
1032349123 -
Subject Class:
Nutrition
ISBN-13:
9781032349121
Tentative List Price: $350.00
Remarks:
This Title is Not Yet Published, Scheduled to Release 08/26/25
Return Policy:
Returns accepted up to 90 days provided no other recalls or return restrictions apply.
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