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1. Food Texture and Viscosity: Concept and Measurement Cover Image Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm / Hardcover / Academic Press, Incorporated / Pub Date 03/02 / Edition 01
  ISBN: 0121190625  - Subject Class: Food Science
ISBN-13: 9780121190620
List Price: $160.00
Return Policy: Returns accepted up to 12 months provided no other recalls or return restrictions apply.
This item is unavailable at this time Table of Contents available (Click to see)
 
2. Food Texture and Viscosity: Concept and Measurement Cover Image Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm / E E Book + ProQuest Ebook Central / Academic Press, Incorporated / Pub Date 03/02 / Edition 01
  License: ProQuest Ebook Central™
ISBN: 0080491332  - Subject Class: Food Science
ISBN-13: 9780080491332
List Price: $180.00
Return Policy: Non-Returnable.
ProQuest Ebook Central™ Book This item is unavailable at this time Table of Contents available (Click to see)
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