Product Detail
Food Microbiology: Fundamentals and Frontiers
Doyle, Michael P.
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List Price:$205.95
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Book Information
Edition:
5th
Publisher:
American Society for Microbiology
ISBN:
1-55581-996-6 (1555819966)
ISBN-13:
978-1-55581-996-5 (9781555819965)
Old Edition:
1-55581-626-6
Binding:
Hardcover
Copyright:
2019
Publish Date:
06/19
Weight:
5.62 Lbs.
Pages:
1091
Subject Class:
FSC (Food Science)
Return Policy:
Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Contributing Authors:
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ProQuest Ebook Central:
Available in ProQuest Ebook Centralâ„¢
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Class Specifications
Discipline:
Micro/Immuno
Subject Definition:
Food Microbiology
NLM Class:
QW 85
LC Class:
QR115
Abstract:
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.
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