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Food Microbiology: Fundamentals and Frontiers

Doyle, Michael P.

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Book Information
Edition:	5th
Publisher:	American Society for Microbiology
ISBN:	1-68367-289-5 (1683672895)
ISBN-13:	978-1-68367-289-0 (9781683672890)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2019
Publish Date:	06/19
Weight:	0.00 Lbs.
Subject Class:	FSC (Food Science)
Return Policy:	Non-Returnable.

ProQuest Ebook Centralï¿½:	Please sign in to preview this title

Class Specifications
Discipline:	Micro/Immuno
Subject Definition:	Food Microbiology
NLM Class:	QW 85
LC Class:	QR115
Abstract:	Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.

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