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| List Price:$205.95 |
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| Edition: | 5th |
| Publisher: | American Society for Microbiology |
| ISBN: | 1-55581-996-6 (1555819966) |
| ISBN-13: | 978-1-55581-996-5 (9781555819965) |
| Old Edition: | 1-55581-626-6 |
| Binding: | Hardcover |
| Copyright: | 2019 |
| Publish Date: | 06/19 |
| Weight: | 5.62 Lbs. |
| Pages: | 1091 |
| Subject Class: | FSC (Food Science) |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Micro/Immuno | | Subject Definition: | Food Microbiology | | NLM Class: | QW 85 | | LC Class: | QR115 | | Abstract: | Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. |
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