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| Available: 0 |
| List Price:$82.95 |
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| Edition: | 7th |
| Publisher: | Davis, F.A. |
| ISBN: | 0-8036-6814-7 (0803668147) |
| ISBN-13: | 978-0-8036-6814-0 (9780803668140) |
| New Edition: | 1-71964-586-8 |
| Old Edition: | 0-8036-3718-7 |
| Format: | Textbook |
| Binding: | Softcover |
| Copyright: | 2019 |
| Publish Date: | 10/18 |
| Weight: | 2.38 Lbs. |
| Pages: | 470 |
| Carton Quantity: | 14 |
| Subject Class: | N-M (Nursing, Medical/Surgical) |
| Remarks: | A New Edition of this Title is Available |
| Brandon Hill: | This is a Brandon Hill Title |
| Doody Star Rating: |
2 |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | + Nursing | | Subject Definition: | Diet Therapy; Diet; Nutritional Physiological Phenomena | | NLM Class: | WB 400 | | LC Class: | RM217 | | Abstract: | Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. |
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