Product Detail
Serving People with Food Allergies: Kitchen Management and Menu Creation
Schaefer, J
Pricing & Availability
Available: 0
Tentative Price:$125.00
Other formats:
Hardcover
All Formats
Book Information
Edition:
2nd
Publisher:
CRC Press
ISBN:
1-03-232946-7 (1032329467)
ISBN-13:
978-1-03-232946-8 (9781032329468)
Old Edition:
1-4398-2804-0
Binding:
Softcover
Copyright:
2026
Weight:
0.00 Lbs.
Subject Class:
NUT (Nutrition)
Remarks:
This Title is Not Yet Published, Scheduled to Release 08/28/26
Return Policy:
Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Contributing Authors:
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Class Specifications
Discipline:
Dis of Immuno
Subject Definition:
Food Hypersensitivity
NLM Class:
WD 310
LC Class:
RC596
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