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| Available: 0 |
| List Price:$85.95 |
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| Edition: | 15th |
| Publisher: | Elsevier Science Publishing Company |
| ISBN: | 0-323-37731-9 (0323377319) |
| ISBN-13: | 978-0-323-37731-7 (9780323377317) |
| New Edition: | 0-323-65376-6 |
| Old Edition: | 0-323-08347-1 |
| Binding: | Softcover |
| Copyright: | 2017 |
| Publish Date: | 07/16 |
| Weight: | 2.28 Lbs. |
| Pages: | 507 |
| Carton Quantity: | 14 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| ISSN Series: | Basic Nutrition and Diet Therapy (Williams) | | Discipline: | Practice Med | | Subject Definition: | Diet Therapy; Food Habits; Nutritional Requirements | | NLM Class: | WB 400 | | LC Class: | RM216 | | Abstract: | For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. |
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