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| List Price:$110.95 |
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| Edition: | 7th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-4963-3914-2 (1496339142) |
| ISBN-13: | 978-1-4963-3914-0 (9781496339140) |
| Other Identifier(s): | 978-1-284-22475-7 (9781284224757) |
| New Edition: | 1-284-23853-9 |
| Old Edition: | 1-4511-2038-9 |
| Binding: | with Supplement Softcover + Internet Access Code |
| Copyright: | 2018 |
| Publish Date: | 02/17 |
| Weight: | 1.54 Lbs. |
| Pages: | 447 |
| Carton Quantity: | 24 |
| Subject Class: | HRP (Health Related Professions) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Contributing Authors: |
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| ISSN Series: | Nutrition Counseling and Education Skills | | Discipline: | Practice Med | | Subject Definition: | Diet Therapy; Counseling-Methods; Nutrition-Therapy | | NLM Class: | WB 18 | | LC Class: | RM214.3 | | Abstract: | Now in vibrant full color, this updated 7th Edition of Holli's best-selling Nutrition Counseling and Education Skills : A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the 7th Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools. |
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