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| Available: 0 |
| List Price:$71.95 |
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| Edition: | 2nd |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-4963-3916-9 (1496339169) |
| ISBN-13: | 978-1-4963-3916-4 (9781496339164) |
| Other Identifier(s): | 1-284-19783-2 (1284197832) |
| New Edition: | 1-284-28858-7 |
| Old Edition: | 0-7817-8829-3 |
| Format: | Handbook |
| Binding: | Spiral |
| Copyright: | 2018 |
| Publish Date: | 01/17 |
| Weight: | 1.10 Lbs. |
| Pages: | 575 |
| Carton Quantity: | 32 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Biochemistry | | Subject Definition: | Nutritional Assessment-Handbooks; Dietetics-Methods-Handbks | | NLM Class: | QU 39 | | LC Class: | RM217.2 | | Abstract: | Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions.bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. |
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