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Nutrition and Diabetes: Pathophysiology and Management

Opara, E
Nutrition and Diabetes: Pathophysiology and Management Cover Image
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List Price:$220.00

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Book Information
Edition: 2nd
Publisher: CRC Press
ISBN: 1-138-71000-8 (1138710008)
ISBN-13: 978-1-138-71000-9 (9781138710009)
Old Edition: 0-8493-2307-X
Binding: Hardcover
Copyright: 2019
Publish Date: 01/19
Weight: 0.00 Lbs.
Pages: 452
Subject Class: NUT (Nutrition)
Doody Star Rating: 5
Return Policy: Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Contributing Authors: View
 
Class Specifications
Discipline: Endocrine Sys
Subject Definition: Diabetes Complications; Obesity-Physiopath
NLM Class: WK 835
LC Class: RC660
Abstract: Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes.

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