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Practical Applications in Sports Nutrition. Text with Access Code

Fink, Heather Hedrick MS, RD
Practical Applications in Sports Nutrition. Text with Access Code Cover Image
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Book Information
Edition: 4th
Publisher: Jones & Bartlett Publishing
ISBN: 1-284-03669-3 (1284036693)
ISBN-13: 978-1-284-03669-5 (9781284036695)
New Edition: 1-284-10139-8
Old Edition: 1-4496-4643-3
Format: Textbook
Binding: with Supplement Softcover + Internet Access Code
Copyright: 2015
Publish Date: 12/13
Weight: 2.85 Lbs.
Pages: 548
Carton Quantity: 10
Subject Class: S-M (Sports Medicine)
Remarks:
A New Edition of this Title is Available
Doody Star Rating: 5
Return Policy: Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents: View
Contributing Authors: View
 
Class Specifications
Discipline: Physiology
Subject Definition: Nutritional Physiological Phenomena; Sports-Physiology
NLM Class: QT 260
LC Class: TX361
Abstract: Revised and updated to keep pace with changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. With data and statistics from the latest nutrition research and guidelines, it demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience.

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