Nutrition Concepts Online for Grodner: Foundations and Clinical Applications of Nutrition. Internet Access Code

Grodner, Michele

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Book Information
Edition:	5th
Publisher:	Saunders, W. B.
ISBN:	0-323-07582-7 (0323075827)
ISBN-13:	978-0-323-07582-4 (9780323075824)
Binding:	Software CD-Rom Internet Code
Copyright:	2011
Publish Date:	03/11
Weight:	0.09 Lbs.
Carton Quantity:	220
Subject Class:	NUT (Nutrition)
Remarks:	This Title is Out of Print
Out Of Print:	Yes
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View

Class Specifications

Abstract:

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Grodner/Long: Nutrition Foundations and Clinical Applications of Nutrition, 5th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.