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| Available: 0 |
| List Price:$24.95 |
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| Edition: | 3rd |
| Publisher: | Wiley, John & Sons, Inc. |
| ISBN: | 0-470-04115-3 (0470041153) |
| ISBN-13: | 978-0-470-04115-4 (9780470041154) |
| New Edition: | 0-470-91207-3 |
| Format: | Popular Works |
| Binding: | Softcover |
| Copyright: | 2006 |
| Publish Date: | 09/06 |
| Weight: | 2.92 Lbs. |
| Pages: | 688 |
| Carton Quantity: | 14 |
| Subject Class: | C-H (Consumer Health) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Discipline: | Biochemistry | | Subject Definition: | Nutrition-Popular Works | | NLM Class: | QU 145 | | LC Class: | RA784 | | Abstract: | The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further.this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It's packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life. (Paperback) |
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