Nutrition for the Older Adult. Text with Access Code

Bernstein, Melissa PhD, RD

Book Information
Edition:	2nd
Publisher:	Jones & Bartlett Publishing
ISBN:	1-284-04893-4 (1284048934)
ISBN-13:	978-1-284-04893-3 (9781284048933)
New Edition:	1-284-14900-5
Old Edition:	0-7637-3624-4
Binding:	with Supplement Softcover + Internet Access Code
Copyright:	2016
Publish Date:	10/14
Weight:	1.94 Lbs.
Pages:	456
Carton Quantity:	20
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Doody Star Rating:	5
Return Policy:	Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
Discipline:	Geriatrics
Subject Definition:	Nutritional Physiological Phenomena; Aged
NLM Class:	WT 115
LC Class:	TX361
Abstract:	Reorganized and updated with the latest data in the field, the Second Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this special population. Designed for the undergraduate, the text covers such important topics as the physiological changes of aging, weight and nutrition problems in older adults, diet and cultural diversity in older adults, macronutrient, mineral, and vitamin requirements for older adults, and much more. With an added emphasis on health promotion,Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

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