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| List Price:$105.95 |
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| Edition: | 6th |
| Publisher: | Jones & Bartlett Publishing |
| ISBN: | 1-284-10185-1 (1284101851) |
| ISBN-13: | 978-1-284-10185-0 (9781284101850) |
| New Edition: | 1-284-20018-3 |
| Old Edition: | 1-284-02608-6 |
| Binding: | with Supplement Softcover + Internet Access Code |
| Copyright: | 2017 |
| Publish Date: | 08/16 |
| Weight: | 1.01 Lbs. |
| Pages: | 240 |
| Carton Quantity: | 34 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Contributing Authors: |
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| ProQuest Ebook Central: |
Available in ProQuest Ebook Central™ View
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| Discipline: | Practice Med | | Subject Definition: | Dietetics-Education; Dietetics-Methods; Patient Care Team | | NLM Class: | WB 400 | | LC Class: | RM218.5 | | Abstract: | The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future. |
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