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Available: 3 |
List Price:$66.95 |
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Edition: | 4th |
Publisher: | Jones & Bartlett Publishing |
ISBN: | 1-284-28858-7 (1284288587) |
ISBN-13: | 978-1-284-28858-2 (9781284288582) |
Old Edition: | 1-4963-3916-9 |
Format: | Handbook |
Binding: | Spiral |
Copyright: | 2025 |
Publish Date: | 05/24 |
Weight: | 1.30 Lbs. |
Pages: | 575 |
Subject Class: | NUT (Nutrition) |
Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. |
Contributing Authors: |
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Discipline: | Biochemistry | Subject Definition: | Nutritional Assessment; Dietetics; Nutrition Therapy | NLM Class: | QU 39 | LC Class: | RM217.2 | Abstract: | In today's fast-paced healthcare world, it's crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition. |
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