Williams' Essentials of Nutrition and Diet Therapy. Text with Access Code

Schlenker, Eleanor D. PhD, RD

Book Information
Edition:	12th
Publisher:	Mosby
ISBN:	0-323-52971-2 (0323529712)
ISBN-13:	978-0-323-52971-6 (9780323529716)
New Edition:	0-323-84712-9
Old Edition:	0-323-18580-0
Binding:	with Supplement Softcover + Internet Access Code
Copyright:	2019
Publish Date:	09/18
Weight:	2.31 Lbs.
Pages:	503
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this Title is Available
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Contributing Authors:	View

Class Specifications
ISSN Series:	Williams' Essentials of Nutrition and Diet Therapy
Discipline:	Biochemistry
Subject Definition:	Nutritional Physiological Phenomena; Diet Therapy
NLM Class:	QU 145
LC Class:	RM216
Abstract:	Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice. ...Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. ...Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition.

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