Nutritional Foundations and Clinical Applications: A Nursing Approach. Text with Access Code

Grodner, Michele EdD, CHES

Book Information
Edition:	8th
Publisher:	Elsevier Science Publishing Company
ISBN:	0-323-81024-1 (0323810241)
ISBN-13:	978-0-323-81024-1 (9780323810241)
Old Edition:	0-323-54490-8
Format:	Nurses' Instruction
Binding:	with Supplement Softcover
Copyright:	2022
Publish Date:	01/22
Weight:	2.05 Lbs.
Pages:	464
Subject Class:	N-M (Nursing, Medical/Surgical)
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Contributing Authors:	View

Class Specifications
Discipline:	+ Nursing
Subject Definition:	Diet Therapy-Methods-Nurses' Instruction
NLM Class:	WB 400
LC Class:	RM216
Abstract:	Master the nurse...s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse...s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

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