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| Available: 0 |
| List Price:$49.99 |
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| Edition: | 1st |
| Publisher: | Thieme Medical Publishers, Incorporated |
| ISBN: | 1-58890-238-2 (1588902382) |
| ISBN-13: | 978-1-58890-238-2 (9781588902382) |
| Format: | Atlas/Hndbk/Pktbk |
| Binding: | Softcover |
| Copyright: | 2005 |
| Publish Date: | 04/05 |
| Bookstore Series: | Thieme's Flexi Book Series (See all titles) |
| Weight: | 0.75 Lbs. |
| Pages: | 400 |
| Subject Class: | NUT (Nutrition) |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| ProQuest Ebook Central: |
Available in ProQuest Ebook Central™ View
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| Discipline: | Biochemistry | | Subject Definition: | Nutriton-Handbooks | | NLM Class: | QU 39 | | LC Class: | QP141 | | Abstract: | This book is an indispensable guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. The book includes more than 150 easy-to-understand, full-colour plates elucidating the basic science of nutrition; composition of the human body, energy metabolism, and food digestion; and a comprehensive list of all important nutrients, explaining their composition, occurrence, effect, function, and daily requirements, as well as recommended intake. Also included is an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function, interaction and requirements. |
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