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| Available: Yes* |
| This title does not qualify for any discount. |
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| Edition: | 7th |
| Publisher: | Jones & Bartlett Publishing |
| ISBN: | 1-284-20019-1 (1284200191) |
| ISBN-13: | 978-1-284-20019-5 (9781284200195) |
| Binding: | E E Book + ProQuest Ebook Central |
| Copyright: | 2022 |
| Publish Date: | 02/21 |
| Weight: | 0.00 Lbs. |
| Subject Class: | NUT (Nutrition) |
| Return Policy: | Non-Returnable. |
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| Discipline: | Practice Med | | Subject Definition: | Dietetics; Vocational Guidance; Credentialing; Professional | | NLM Class: | WB 400 | | LC Class: | RA784 | | Abstract: | The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future. - Reorganized to better align to the modern course structure of the introductory course. - Includes a NEW chapter on the dietetic technician. - Includes expanded coverage on Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional - Performance (SOPP), and more. - New and updated Profile of a Professional boxes spotlight the experiences and accomplishments of dietitians (RDNs), dietetic technicians (NDTRs), and other members of the healthcare team. - Suggested Activities engage students by providing discussion and research prompts. |
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* Subject to ProQuest Ebook Central� availability |
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