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Profession of Dietetics

Canter, Deborah D. PhD, RD
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Book Information
Edition: 7th
Publisher: Jones & Bartlett Publishing
ISBN: 1-284-20018-3 (1284200183)
ISBN-13: 978-1-284-20018-8 (9781284200188)
Old Edition: 1-284-10185-1
Binding: with Supplement
Copyright: 2022
Publish Date: 02/21
Weight: 1.29 Lbs.
Pages: 270
Subject Class: NUT (Nutrition)
Return Policy: Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Contributing Authors: View
 
Class Specifications
Discipline: Practice Med
Subject Definition: Dietetics; Vocational Guidance; Credentialing; Professional
NLM Class: WB 400
LC Class: RA784
Abstract: The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future. - Reorganized to better align to the modern course structure of the introductory course. - Includes a NEW chapter on the dietetic technician. - Includes expanded coverage on Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional - Performance (SOPP), and more. - New and updated Profile of a Professional boxes spotlight the experiences and accomplishments of dietitians (RDNs), dietetic technicians (NDTRs), and other members of the healthcare team. - Suggested Activities engage students by providing discussion and research prompts.

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