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List Price:$97.95 |
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Edition: | 7th |
Publisher: | Jones & Bartlett Publishing |
ISBN: | 1-284-20018-3 (1284200183) |
ISBN-13: | 978-1-284-20018-8 (9781284200188) |
Old Edition: | 1-284-10185-1 |
Binding: | with Supplement |
Copyright: | 2022 |
Publish Date: | 02/21 |
Weight: | 1.29 Lbs. |
Pages: | 270 |
Subject Class: | NUT (Nutrition) |
Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
Contributing Authors: |
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Discipline: | Practice Med | Subject Definition: | Dietetics; Vocational Guidance; Credentialing; Professional | NLM Class: | WB 400 | LC Class: | RA784 | Abstract: | The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future. - Reorganized to better align to the modern course structure of the introductory course. - Includes a NEW chapter on the dietetic technician. - Includes expanded coverage on Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional - Performance (SOPP), and more. - New and updated Profile of a Professional boxes spotlight the experiences and accomplishments of dietitians (RDNs), dietetic technicians (NDTRs), and other members of the healthcare team. - Suggested Activities engage students by providing discussion and research prompts. |
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